Servings
Font
Back
4.7 from 69 votes

Roasted Smoked Sweet Potatoes

Thinly sliced sweet potatoes, seasoned with a smoky sweet seasoning and then roasted to perfection.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 258 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tablespoons butter or coconut oil melted
  • 1 tablespoon olive oil
  • 1 teaspoon fresh chopped rosemary
  • 2 garlic cloves minced
  • 1 tablespoon smoked paprika
  • 4 pounds sweet potatoes peeled and thinly sliced
  • Sea Salt and freshly cracked black pepper, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line baking dish with parchment paper and spray with cooking spray.
  2. Combine melted butter (coconut oil), olive oil, garlic, smoked paprika and rosemary in a small bowl.
  3. In a large bowl add sweet potato slices and smoked garlic oil mixture. Season generously with salt and pepper and gently toss to get all well coated.
  4. Arrange potato slices vertically into the prepared dish.
  5. Cover dish with foil and roast for about 45 minutes, or until potatoes are fork-tender.
  6. Remove foil and roast another 15 minutes, until golden brown and crispy.
  7. Enjoy!

Notes

  •  
  • you can use any oil of your choice.
  • mix up the seasonings.
  • Slice the sweet potatoes to the same thickness.

Nutrition Information

Calories 258kcal (13%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Sodium 125mg (5%) Potassium 784mg (22%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 32605IU (652%) Vitamin C 5.7mg (6%) Calcium 71mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 258

% Daily Value*

Calories 258kcal 13%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Sodium 125mg 5%
Potassium 784mg 17%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 32605IU 652%
Vitamin C 5.7mg 6%
Calcium 71mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.