0 from 3 votes
Roasted Snap Peas Recipe
Roasted Snap Peas are sugar-sweet and make the perfect side dish or savory snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 79 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound snap peas trimmed and strings removed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, toss the snap peas with olive oil, salt, and pepper until evenly coated.
- Spread the peas in a single layer on a baking sheet. Roast in the preheated oven for 10 minutes, or until tender and slightly crispy.
Cup of Yum
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
295mg
(12%)
Potassium
229mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1233IU
(25%)
Vitamin C
68mg
(76%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 295mg | 12% |
| Potassium | 229mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1233IU | 25% |
| Vitamin C | 68mg | 76% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.