Roasted Strawberries

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    49 kcal

  • Course

    Snacks

  • Cuisine

    Australian

Roasted Strawberries

Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!

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Ingredients

Servings
  • 1 lb strawberries
  • 1 teaspoon light brown sugar
  • 1 teaspoon neutral cooking oil generic cooking oil
  • pinch salt

Instructions

  1. Preheat oven to 375ºF/190ºC
  2. Hull the strawberries and cut them all in half
  3. Line a large sheet pan with parchment paper, folding over the edges so any juices don't escape.
  4. Toss strawberries with the sugar, oil and salt until thoroughly coated.
  5. Arrange the strawberries to the sheet pan cut side down.
  6. Roast for 20 minutes, or until they start to caramelize.
  7. Remove from oven and allow to cool slightly before using them in your chosen way.

Nutrition Information

Show Details
Calories 49kcal (2%) Carbohydrates 9g (3%) Fat 1g (2%) Sodium 1mg (0%) Potassium 173mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 15IU (0%) Vitamin C 66.7mg (74%) Calcium 18mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 49 kcal

% Daily Value*

Calories 49kcal 2%
Carbohydrates 9g 3%
Fat 1g 2%
Sodium 1mg 0%
Potassium 173mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 15IU 0%
Vitamin C 66.7mg 74%
Calcium 18mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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