5.0 from 6 votes
Roasted Strawberries
Roasted Strawberries are a surprising and delicious way to enjoy this summer fruit. The flavor is sweet and smoky, perfect for adding to your favorite ice cream, bruschetta or even adding to a cocktail. I think you are going to love them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 49 kcal
Course:
Snacks
Cuisine:
Australian
Ingredients
- 1 lb strawberries
- 1 teaspoon light brown sugar
- 1 teaspoon oil
- pinch salt
Instructions
- Preheat oven to 375ºF/190ºC
- Hull the strawberries and cut them all in half
- Line a large sheet pan with parchment paper, folding over the edges so any juices don't escape.
- Toss strawberries with the sugar, oil and salt until thoroughly coated.
- Arrange the strawberries to the sheet pan cut side down.
- Roast for 20 minutes, or until they start to caramelize.
- Remove from oven and allow to cool slightly before using them in your chosen way.
Cup of Yum
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
9g
(3%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
15IU
(0%)
Vitamin C
66.7mg
(74%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 9g | 3% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 66.7mg | 74% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.