
0 from 9 votes
Roasted Strawberry and Brie Grilled Cheese
A summertime grilled cheese filled with roasted strawberries, brie and fresh basil.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 sandwiches
Calories: 342 kcal
Course:
Breakfast , Appetizer , Snacks , Brunch
Cuisine:
American
Ingredients
For the strawberries:
- 16 ounces strawberries hulled and cut in half
- ½ tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Pinch of salt
For the sandwiches:
- 8 slices sturdy sandwich bread
- 5 ounces brie sliced
- ¼ cup chopped fresh basil
- 1 cup lightly packed baby arugula
- softened butter
Instructions
For the strawberries:
- Preheat the oven to 400ºF.
- Add the strawberries to a rimmed baking sheet. Drizzle with the olive oil, honey and balsamic vinegar, then sprinkle with the salt. Toss to combine and spread in an even layer. Bake for about 20 to 25 minutes, stirring once halfway through, until tender and the berries have released most of their juices. Let cool for about 5 to 10 minutes.
Cup of Yum
For the sandwiches:
- Heat a large griddle or a large nonstick skillet over medium heat.
- Set 4 slices of the bread on a work surface. Top each with some of the sliced brie, the roasted strawberries (using a slotted spoon to get rid of excess juices), the basil, arugula and finally another piece of bread. Spread some of the butter on the top and bottom of each sandwich.
- Transfer the assembled sandwiches to the heated griddle and cook, carefully flipping once halfway through, until golden brown and the cheese is melted. Serve immediately.
Nutrition Information
Calories
342kcal
(17%)
Carbohydrates
42g
(14%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
517mg
(22%)
Potassium
359mg
(10%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
422IU
(8%)
Vitamin C
68mg
(76%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 342
% Daily Value*
Calories | 342kcal | 17% |
Carbohydrates | 42g | 14% |
Protein | 14g | 28% |
Fat | 14g | 22% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 35mg | 12% |
Sodium | 517mg | 22% |
Potassium | 359mg | 8% |
Fiber | 5g | 20% |
Sugar | 14g | 28% |
Vitamin A | 422IU | 8% |
Vitamin C | 68mg | 76% |
Calcium | 173mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.