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0 from 9 votes

Roasted Strawberry and Brie Grilled Cheese

A summertime grilled cheese filled with roasted strawberries, brie and fresh basil.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 sandwiches
Calories: 342 kcal
Course: Breakfast , Appetizer , Snacks , Brunch
Cuisine: American

Ingredients

For the strawberries:
  • 16 ounces strawberries hulled and cut in half
  • ½ tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • Pinch of salt
For the sandwiches:
  • 8 slices sturdy sandwich bread
  • 5 ounces brie sliced
  • ¼ cup chopped fresh basil
  • 1 cup lightly packed baby arugula
  • softened butter

Instructions

For the strawberries:
    Cup of Yum
  1. Preheat the oven to 400ºF.
  2. Add the strawberries to a rimmed baking sheet. Drizzle with the olive oil, honey and balsamic vinegar, then sprinkle with the salt. Toss to combine and spread in an even layer. Bake for about 20 to 25 minutes, stirring once halfway through, until tender and the berries have released most of their juices. Let cool for about 5 to 10 minutes.
For the sandwiches:
  1. Heat a large griddle or a large nonstick skillet over medium heat.
  2. Set 4 slices of the bread on a work surface. Top each with some of the sliced brie, the roasted strawberries (using a slotted spoon to get rid of excess juices), the basil, arugula and finally another piece of bread. Spread some of the butter on the top and bottom of each sandwich.
  3. Transfer the assembled sandwiches to the heated griddle and cook, carefully flipping once halfway through, until golden brown and the cheese is melted. Serve immediately.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 42g (14%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 35mg (12%) Sodium 517mg (22%) Potassium 359mg (10%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 422IU (8%) Vitamin C 68mg (76%) Calcium 173mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4sandwiches

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 42g 14%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 35mg 12%
Sodium 517mg 22%
Potassium 359mg 8%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 422IU 8%
Vitamin C 68mg 76%
Calcium 173mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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