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Roasted Strawberry Balsamic Smash

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 servings
Calories: 145 kcal
Course: Drinks , Cocktails
Cuisine: American , International

Ingredients

  • 1 pint strawberries, trimmed and halved (355 grams)
  • 16 oz vodka
  • 16 oz sparkling water
  • 5 oz lime juice
  • 3 oz simple syrup
  • 1 oz aged balsamic vinegar
  • 2 tbsp sugar (24 grams)

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper or foil. Set aside.
  2. Add strawberries, balsamic, and sugar to a bowl and toss to coat strawberries. Arrange in a single layer on the lined baking sheet. Bake at 350 degrees for 25-30 minutes or until juices are bubbling and thick.
  3. Add strawberries and juices to a food processor or blender and blend until mostly smooth (I like to keep some little bits of strawberry intact).
  4. Add blended strawberry mixture to a pitcher and set aside in refrigerator to cool slightly. Note: You can also strain the strawberries to remove any strawberry bits if you prefer.
  5. Once strawberry mixture has cooled, add remaining ingredients to pitcher and stir. Top with ice and serve with plenty of ice.

Notes

  • If you'd prefer to skip the oven, you can macerate the strawberries instead. Just skip Step 1, and during Step 2, just mix the strawberries, sugar, and balsamic and set aside in the refrigerator for about 30 mins until the strawberries are softened and the juices are syrupy.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 11g (4%) Sodium 1mg (0%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 11g 4%
Sodium 1mg 0%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.