Servings
Font
Back
0 from 3 votes

Roasted Sugar Snap Peas

Oven roasted peas are a super easy way to dress up a plain veggie. Roasting them brings out the sweetness and everyone is sure to love them!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 86 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces sugar snap peas
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400ºF.
  2. Toss the sugar snap peas with the olive oil, salt and pepper.
  3. Spread on a baking sheet.
  4. Roast in the oven for 10 minutes, or until they are just starting to brown.

Nutrition Information

Calories 86kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 293mg (12%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 616IU (12%) Vitamin C 34mg (38%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 293mg 12%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 616IU 12%
Vitamin C 34mg 38%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.