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Roasted Summer Squash
Here you'll find 50+ easy vegetable side dishes that are healthy and delicious. Everything from roasted veggies to salads and veggie fries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Calories: 88 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 small/medium yellow summer squash chopped into ½ inch pieces
- 2 small/medium zucchini chopped into ½ inch pieces
- ½ cup red onion roughly chopped
- 1 Tablespoon olive or avocado oil
- 2 cloves garlic minced
- Sea salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
- Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.
Cup of Yum
Nutrition Information
Serving
1/3 recipe
Calories
88kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Fiber
2.5g
(10%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 88kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.