Servings
Font
Back
Roasted Sweet Potato Chili Bowls
5 from 3 votes

Roasted Sweet Potato Chili Bowls

These Roasted Sweet Potato Chili Bowls make a delicious option for dinner and are a fantastic way to use up leftover vegetarian chili! Choose your favorite toppings for a totally custom bowl that rocks your socks!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2 servings
Calories: 340 kcal
Course: Main Course
Cuisine: American, Vegetarian

Ingredients

  • 1 sweet potato large
  • 2-3 tsp avocado oil or olive oil
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • salt to taste
  • black pepper to taste
  • 2 cups vegetarian chili leftover
TASTY TOPPING OPTIONS (choose your favorites)
  • sour cream regular or vegan
  • scallion chopped, or cilantro
  • black beans and/or corn
  • corn chips brand Fritos
  • jalapeno pepper sliced
  • red onion pickled
  • tomato chopped or pico de gallo
  • avocado sliced
  • guacamole
  • hot sauce

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Peel and dice sweet potato into ½-inch or 1-inch cubes. In a medium bowl, combine cubed potato, oil, and spices. Mix to coat and spread potatoes, spaced, on a baking sheet.
  3. Roast for 30-40 minutes or until desired crispiness is reached.
  4. While the sweet potato cubes are roasting, reheat the chili and prep your choice of toppings from the list above. I like to mix and match based on what I have handy. These bowls are so easy to customize!
  5. Once potatoes are hot and crispy, divide between two large bowls and top with chili and toppings. Enjoy!

Notes

  • Nutrition Facts below are estimated for the chili and sweet potato portion of the bowls using an online recipe nutrition calculator. Adjust as needed based on choice of toppings added.

Nutrition Information

Calories 340kcal (17%) Carbohydrates 54g (18%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 71mg (3%) Potassium 395mg (8%) Fiber 15g (60%) Sugar 8g (16%) Vitamin A 16180IU (324%) Vitamin C 3mg (3%) Calcium 156mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbohydrates 54g 18%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 71mg 3%
Potassium 395mg 8%
Fiber 15g 60%
Sugar 8g 16%
Vitamin A 16180IU 324%
Vitamin C 3mg 3%
Calcium 156mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.