Roasted Sweet Potato Chili Bowls
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
2 servings
-
Calories
340 kcal
-
Course
Main Course
-
Cuisine
American, Vegetarian
Roasted Sweet Potato Chili Bowls
Report
These Roasted Sweet Potato Chili Bowls make a delicious option for dinner and are a fantastic way to use up leftover vegetarian chili! Choose your favorite toppings for a totally custom bowl that rocks your socks!
Share:
Ingredients
- 1 sweet potato large
- 2-3 tsp avocado oil or olive oil
- ½ tsp chili powder
- ¼ tsp garlic powder
- salt to taste
- black pepper to taste
- 2 cups vegetarian chili leftover
TASTY TOPPING OPTIONS (choose your favorites)
- sour cream regular or vegan
- scallion chopped, or cilantro
- black beans and/or corn
- corn chips brand Fritos
- jalapeno pepper sliced
- red onion pickled
- tomato chopped or pico de gallo
- avocado sliced
- guacamole
- hot sauce
Instructions
- Preheat oven to 400°F.
- Peel and dice sweet potato into ½-inch or 1-inch cubes. In a medium bowl, combine cubed potato, oil, and spices. Mix to coat and spread potatoes, spaced, on a baking sheet.
- Roast for 30-40 minutes or until desired crispiness is reached.
- While the sweet potato cubes are roasting, reheat the chili and prep your choice of toppings from the list above. I like to mix and match based on what I have handy. These bowls are so easy to customize!
- Once potatoes are hot and crispy, divide between two large bowls and top with chili and toppings. Enjoy!
Notes
- Nutrition Facts below are estimated for the chili and sweet potato portion of the bowls using an online recipe nutrition calculator. Adjust as needed based on choice of toppings added.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
54g
(18%)
Protein
17g
(34%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
71mg
(3%)
Potassium
395mg
(8%)
Fiber
15g
(60%)
Sugar
8g
(16%)
Vitamin A
16180IU
(324%)
Vitamin C
3mg
(3%)
Calcium
156mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 17g | 34% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 71mg | 3% |
| Potassium | 395mg | 8% |
| Fiber | 15g | 60% |
| Sugar | 8g | 16% |
| Vitamin A | 16180IU | 324% |
| Vitamin C | 3mg | 3% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
