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Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

This salad screams, "FALL", with roasted sweet potatoes, sea-salted pecans, dried cranberries and Feta cheese. Topped off with a delicious, inspiring honey-cumin vinaigrette, this salad will be at the top of your fall healthy eating list.

Prep Time
3 hrs 12 mins
Cook Time
3 hrs 12 mins
Course: Salad

Ingredients

  • 6-8 ounces salad greens; spring mix butter lettuce, spinach or whatever looks freshest at the market (I love the artisan lettuces from Costco)
  • ½ cup dried cranberries
  • ½ cup crumbled Feta cheese goat cheese would also be wonderful
  • roasted sweet potatoes see recipe below
  • Sea-Salted-Roasted Pecans see recipe below
  • Honey-Cumin Vinaigrette see recipe below

Instructions

    Cup of Yum
  1. Divide salad greens between 4 salad plates.
  2. Scatter with Roasted Sweet Potatoes, dried cranberries, Feta cheese and Sea-Salted-Roasted Pecans.
  3. Drizzle with Honey-Cumin Vinaigrette. Pass extra vinaigrette at the table.