Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

Name: Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Yield: 1 serving
Ingredients: 6-8 ounces salad greens; spring mix; ½ cup dried cranberries; ½ cup crumbled Feta cheese; roasted sweet potatoes; Sea-Salted-Roasted Pecans; Honey-Cumin Vinaigrette

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Prep Time
3 hrs 12 mins
Cook Time
3 hrs 12 mins
Course
Salad

Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette

Brielle Kelley

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This salad screams, "FALL", with roasted sweet potatoes, sea-salted pecans, dried cranberries and Feta cheese. Topped off with a delicious, inspiring honey-cumin vinaigrette, this salad will be at the top of your fall healthy eating list.

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Ingredients

6-8 ounces salad greens; spring mix butter lettuce, spinach or whatever looks freshest at the market (I love the artisan lettuces from Costco)
½ cup dried cranberries
½ cup crumbled Feta cheese goat cheese would also be wonderful
roasted sweet potatoes see recipe below
Sea-Salted-Roasted Pecans see recipe below
Honey-Cumin Vinaigrette see recipe below

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Instructions

Divide salad greens between 4 salad plates.
Scatter with Roasted Sweet Potatoes, dried cranberries, Feta cheese and Sea-Salted-Roasted Pecans.
Drizzle with Honey-Cumin Vinaigrette. Pass extra vinaigrette at the table.