Servings
Font
Back
4.3 from 63 votes

Roasted Sweet Potato Salad with Spinach and Grapes

A unique and delicious sweet potato salad with grapes, avocado, goat cheese and more! An updated, fresh take on sweet potato salad!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 208 kcal
Course: Salad
Cuisine: American

Ingredients

  • 3 medium sweet potatoes peeled and chopped into 1-inch cubes
  • ½ small red onion thinly sliced
  • ½ cup dried cranberries
  • 2 cups red grapes halved
  • 1 large ripe but firm avocado diced
  • 5 ounces baby spinach chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Sriracha optional
  • Pinch cayenne pepper optional
  • ¼ teaspoon sea salt to taste
Optional For Serving:
  • goat chevre crumbled

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Spread the chopped sweet potato over one or two baking sheets and drizzle with olive oil, sea salt, and pepper. Roast for 40 to to 50 minutes or until golden-brown and cooked through, turning once half-way through baking.
  3. Remove sweet potatoes from oven, and allow them to cool to room temperature.
  4. In a small bowl, whisk together the mayonnaise, lime juice, sriracha, cayenne, and salt.
  5. Add the roasted sweet potato, red onion, dried cranberries, grapes, avocado, and spinach to a large serving bowl. Pour the mayo dressing over everything and toss well to combine. Serve alongside your favorite entree.

Nutrition Information

Serving 1of 8 Calories 208kcal (10%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 7g (11%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 208

% Daily Value*

Serving 1of 8
Calories 208kcal 10%
Carbohydrates 36g 12%
Protein 2g 4%
Fat 7g 11%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.