Roasted Sweet Potato Salad with Spinach and Grapes

Name: Roasted Sweet Potato Salad with Spinach and Grapes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Ingredients: 3 medium sweet potatoes; ½ small red onion; ½ cup dried cranberries; 2 cups red grapes; 1 large ripe but firm avocado; 5 ounces baby spinach; 2 tablespoons mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon Sriracha; Pinch cayenne pepper; ¼ teaspoon sea salt; goat chevre

User Reviews

4.3

63 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 Servings
Calories
208 kcal
Course
Salad
Cuisine
American

Roasted Sweet Potato Salad with Spinach and Grapes

Tyler Espinosa

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A unique and delicious sweet potato salad with grapes, avocado, goat cheese and more! An updated, fresh take on sweet potato salad!

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Ingredients

Servings

3 medium sweet potatoes peeled and chopped into 1-inch cubes
½ small red onion thinly sliced
½ cup dried cranberries
2 cups red grapes halved
1 large ripe but firm avocado diced
5 ounces baby spinach chopped
2 tablespoons mayonnaise
2 tablespoons fresh lime juice
1 teaspoon Sriracha optional
Pinch cayenne pepper optional
¼ teaspoon sea salt to taste

Optional For Serving:

goat chevre crumbled

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Instructions

Preheat the oven to 400 degrees F.
Spread the chopped sweet potato over one or two baking sheets and drizzle with olive oil, sea salt, and pepper. Roast for 40 to to 50 minutes or until golden-brown and cooked through, turning once half-way through baking.
Remove sweet potatoes from oven, and allow them to cool to room temperature.
In a small bowl, whisk together the mayonnaise, lime juice, sriracha, cayenne, and salt.
Add the roasted sweet potato, red onion, dried cranberries, grapes, avocado, and spinach to a large serving bowl. Pour the mayo dressing over everything and toss well to combine. Serve alongside your favorite entree.