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Roasted Sweet Potato Stacks
These Baked Sweet Potato Stacks are stacked and baked to perfection with Parmesan cheese and browned garlic butter in each layer.
Prep Time
10 mins
Cook Time
10 mins
Servings: 10 stacks
Calories: 113 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup butter
- 2 tablespoons fresh sage leaves
- 4 garlic cloves minced
- 3 medium sweet potatoes peeled and sliced into ¼-inch thick rounds
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 375F.
- In a medium saucepan, melt the butter over medium-high heat. Add the sage and garlic. Reduce the heat and cook for 5 minutes until the butter is foamy and starting to brown.
- Carefully remove the sage leaves and place them on a paper towel-lined plate.
- Place 2 sweet potato rounds in the bottom of a baking dish. Sprinkle the stacks with salt, black pepper, and 2 tablespoons cheese. Add 2 more potato rounds and top each stack with ½ teaspoon of the browned butter. *If you are using mandolin sliced potatoes, the slices will be thinner, so you'll probably wind up stacking 4 rounds at a time, topping with cheese, and then top with another 4 slices.
- Cover the dish with foil and bake for 25 minutes or until the potato stacks are fork-tender. Remove the pan from the oven and discard the foil. Preheat the oven to broil.
- Drizzle the remaining butter over the potatoes and sprinkle with additional cheese. Broil the potatoes for 3 minutes or until the cheese melts.
- Remove the potatoes from the oven and place the potato stacks onto a platter. Top with the reserved, butter-poached sage leaves and serve.
Cup of Yum
Nutrition Information
Serving
1 stack
Calories
113kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
314mg
(13%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9782IU
(196%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10stacks
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1 stack | |
| Calories | 113kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 314mg | 13% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9782IU | 196% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.