Roasted Sweet Potato Stacks
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Roasted Sweet Potato Stacks
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These Baked Sweet Potato Stacks are stacked and baked to perfection with Parmesan cheese and browned garlic butter in each layer.
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Ingredients
- ¼ cup butter
- 2 tablespoons fresh sage leaves
- 4 garlic cloves minced
- 3 medium sweet potatoes peeled and sliced into ¼-inch thick rounds
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup Parmesan Cheese grated
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Instructions
- Preheat the oven to 375F.
- In a medium saucepan, melt the butter over medium-high heat. Add the sage and garlic. Reduce the heat and cook for 5 minutes until the butter is foamy and starting to brown.
- Carefully remove the sage leaves and place them on a paper towel-lined plate.
- Place 2 sweet potato rounds in the bottom of a baking dish. Sprinkle the stacks with salt, black pepper, and 2 tablespoons cheese. Add 2 more potato rounds and top each stack with ½ teaspoon of the browned butter. *If you are using mandolin sliced potatoes, the slices will be thinner, so you'll probably wind up stacking 4 rounds at a time, topping with cheese, and then top with another 4 slices.
- Cover the dish with foil and bake for 25 minutes or until the potato stacks are fork-tender. Remove the pan from the oven and discard the foil. Preheat the oven to broil.
- Drizzle the remaining butter over the potatoes and sprinkle with additional cheese. Broil the potatoes for 3 minutes or until the cheese melts.
- Remove the potatoes from the oven and place the potato stacks onto a platter. Top with the reserved, butter-poached sage leaves and serve.
Nutrition Information
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Serving
1 stack
Calories
113kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
314mg
(13%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
9782IU
(196%)
Vitamin C
2mg
(2%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10stacks
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1 stack | |
| Calories | 113kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 314mg | 13% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 9782IU | 196% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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