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Roasted Sweet Potato Tacos

This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Load 'em up with your favorite toppings and enjoy these all season long.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Course: Main Course
Cuisine: Tex-Mex

Ingredients

  • 2 medium sweet potatoes peeled and cut into 1" pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • salt & pepper to taste 
  • 8-10 medium flour tortillas
Toppings, to taste:
  • Greek yogurt (I use 2%)
  • little tomatoes cut into halves
  • red onion
  • chopped cilantro
  • avocado
  • Lime wedges

Instructions

    Cup of Yum
  1. Preheat oven to 400F. Move the rack to the middle position.
  2. Prep the sweet potatoes. Add them to a large baking sheet and toss with the oil, garlic powder, chili powder, cumin, onion powder, paprika, and salt & pepper. Roast for 30 minutes, turning halfway. 
  3. Meanwhile, prep your other ingredients. If you want to warm the tortillas, wrap the stack of them in tin foil and pop them in the oven during the last 10-15 minutes that the sweet potatoes are cooking. 
  4. Load the tacos up and enjoy!