Roasted Sweet Potato Tacos

Name: Roasted Sweet Potato Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving
Ingredients: 2 medium sweet potatoes; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon onion powder; 1/4 teaspoon smoked paprika; salt & pepper; 8-10 medium flour tortillas; Greek yogurt (I use 2%); little tomatoes; red onion; chopped cilantro; avocado; Lime wedges

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
2
Course
Main Course
Cuisine
Tex-Mex

Roasted Sweet Potato Tacos

Nina Acevedo

Report

This roasted sweet potato tacos recipe makes a delicious, filling, and nutritious meat-free meal! Load 'em up with your favorite toppings and enjoy these all season long.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2 medium sweet potatoes peeled and cut into 1" pieces
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
salt & pepper to taste
8-10 medium flour tortillas

Toppings, to taste:

Greek yogurt (I use 2%)
little tomatoes cut into halves
red onion
chopped cilantro
avocado
Lime wedges

Add to Shopping List

Instructions

Preheat oven to 400F. Move the rack to the middle position.
Prep the sweet potatoes. Add them to a large baking sheet and toss with the oil, garlic powder, chili powder, cumin, onion powder, paprika, and salt & pepper. Roast for 30 minutes, turning halfway.
Meanwhile, prep your other ingredients. If you want to warm the tortillas, wrap the stack of them in tin foil and pop them in the oven during the last 10-15 minutes that the sweet potatoes are cooking.
Load the tacos up and enjoy!