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Roasted Sweet Potatoes

Amazingly crisp-tender sweet potatoes roasted to perfection. Such a quick, easy, vegetarian side dish for any meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ⅛ teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper to taste
  • 3 pounds small sweet potatoes scrubbed, patted dry, and cut into 2-inch chunks
  • ¼ cup fresh cilantro leaves
  • 1 lime cut into wedges

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
  3. Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine.
  4. Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway. Sprinkle with cilantro.
  5. Serve immediately with lime wedges.