Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; ⅛ teaspoon ground cinnamon; Kosher salt and freshly ground black pepper; 3 pounds small sweet potatoes; ¼ cup fresh cilantro leaves; 1 lime

User Reviews

5.0

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

Roasted Sweet Potatoes

Iris Warren

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Amazingly crisp-tender sweet potatoes roasted to perfection. Such a quick, easy, vegetarian side dish for any meal!

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Ingredients

Servings

3 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
⅛ teaspoon ground cinnamon
Kosher salt and freshly ground black pepper to taste
3 pounds small sweet potatoes scrubbed, patted dry, and cut into 2-inch chunks
¼ cup fresh cilantro leaves
1 lime cut into wedges

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Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine.
Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway. Sprinkle with cilantro.
Serve immediately with lime wedges.