0 from 180 votes
Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes are a delightful side to serve with just about any main dish. They're easy to make and perfectly crispy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 125 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 tablespoon coarse kosher salt
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon light brown sugar
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 large sweet potatoes , cut into 1/2 inch cubes
- 3 tablespoons olive oil
Instructions
- Preheat oven to 450°F.
- In a small bowl, mix together the salt, pepper, brown sugar, chili powder, paprika, and garlic powder.
- Toss the sweet potatoes in olive oil, then add seasoning and toss to coat evenly.
- Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one.
- Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
485mg
(20%)
Potassium
304mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
12186IU
(244%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 485mg | 20% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 12186IU | 244% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.