Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1/2 tablespoon coarse kosher salt; 1/2 tablespoon ground black pepper; 1/2 tablespoon light brown sugar; 1/2 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon garlic powder; 3 large sweet potatoes; 3 tablespoons olive oil

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4.7

180 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8
Calories
125 kcal
Course
Side Dish
Cuisine
American

Roasted Sweet Potatoes

Orion Castro

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Oven Roasted Sweet Potatoes are a delightful side to serve with just about any main dish. They're easy to make and perfectly crispy!

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Ingredients

Servings

1/2 tablespoon coarse kosher salt
1/2 tablespoon ground black pepper
1/2 tablespoon light brown sugar
1/2 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
3 large sweet potatoes , cut into 1/2 inch cubes
3 tablespoons olive oil

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Instructions

Preheat oven to 450°F.
In a small bowl, mix together the salt, pepper, brown sugar, chili powder, paprika, and garlic powder.
Toss the sweet potatoes in olive oil, then add seasoning and toss to coat evenly.
Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one.
Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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Nutrition Information

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Calories 125kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 485mg (20%) Potassium 304mg (9%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 12186IU (244%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories	125kcal	6%
Carbohydrates	18g	6%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Sodium	485mg	20%
Potassium	304mg	6%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	12186IU	244%
Vitamin C	2mg	2%
Calcium	29mg	3%
Iron	1mg	6%