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5.0 from 3 votes

Roasted Sweet Potatoes Recipe with Five-Spice Powder

Roasted sweet potatoes take mere minutes to prep. Just toss them with olive oil, salt and Chinese 5-spice powder before sliding them into the oven.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 Servings
Calories: 248 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 about 1 ½ pounds red-skinned sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ¾ teaspoon Chinese five-spice powder

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine the sweet potatoes, olive oil, salt and five-spice powder. Toss to coat.
  3. Transfer the sweet potatoes to the baking sheet, and spread out evenly.
  4. Roast the potatoes until they are tender and the edges are starting to turn golden brown, turning halfway through, approximately 30 minutes.. Serve.

Nutrition Information

Serving 1Serving (¼ of Recipe) Calories 248kcal (12%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 498mg (21%) Potassium 819mg (23%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 32690IU (654%) Vitamin C 33.3mg (37%) Calcium 69mg (7%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 248

% Daily Value*

Serving 1Serving (¼ of Recipe)
Calories 248kcal 12%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 498mg 21%
Potassium 819mg 17%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 32690IU 654%
Vitamin C 33.3mg 37%
Calcium 69mg 7%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.