Servings
Font
Back
0 from 3 votes

Roasted Sweet Potatoes (with Tahini Maple)

Roasted Tahini Maple Sweet Potatoes are the perfect side dish when you're cooking up a roasted chicken. They can also be a whole meal! Just add some warm grains and a light dressing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 143 kcal
Cuisine: Vegan

Ingredients

  • 1 pound sweet potato peeled and cut into 1-inch cubes
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon avocado oil
  • salt
  • 2 teaspoons ghee melted (or vegan butter)
  • 2 teaspoons tahini paste
  • 1 teaspoon pure maple syrup plus additional for drizzeling
  • 1/2 teaspoon fresh lemon juice
  • 2 teaspoons reduced sodium chicken broth
  • fresh cilantro for garnish

Instructions

    Cup of Yum
  1. Pre-heat your oven to 500°F.
  2. In a medium bowl, toss together the potatoes with the oils. Spread onto a large rimmed baking sheet and sprinkle with salt. Cover with tinfoil and bake for 10 minutes. Then, turn the oven down to 400°F.
  3. While the potatoes bake, whisk together all the remaining ingredients.
  4. Transfer the potatoes back to bowl and toss with the ghee mixture until evenly coated.
  5. Line the baking pan with parchment paper and then spread the potatoes over it, leaving space between them.
  6. Bake for 6 minutes, stir and then cook another 6-10 minutes until golden brown and soft.
  7. Drizzle with additional maple syrup and cilantro
  8. DEVOUR.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 4g (6%) Sodium 65mg (3%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 4g 6%
Sodium 65mg 3%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.