Roasted Sweet Potatoes (with Tahini Maple)

Name: Roasted Sweet Potatoes (with Tahini Maple)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound sweet potato; 1 teaspoon toasted sesame oil; 1 teaspoon avocado oil; salt; 2 teaspoons ghee; 2 teaspoons tahini paste; 1 teaspoon pure maple syrup; 1/2 teaspoon fresh lemon juice; 2 teaspoons reduced sodium chicken broth; fresh cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
143 kcal
Cuisine
Vegan

Roasted Sweet Potatoes (with Tahini Maple)

Xochitl Lang

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Roasted Tahini Maple Sweet Potatoes are the perfect side dish when you're cooking up a roasted chicken. They can also be a whole meal! Just add some warm grains and a light dressing.

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Ingredients

Servings

1 pound sweet potato peeled and cut into 1-inch cubes
1 teaspoon toasted sesame oil
1 teaspoon avocado oil
salt
2 teaspoons ghee melted (or vegan butter)
2 teaspoons tahini paste
1 teaspoon pure maple syrup plus additional for drizzeling
1/2 teaspoon fresh lemon juice
2 teaspoons reduced sodium chicken broth
fresh cilantro for garnish

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Instructions

Pre-heat your oven to 500°F.
In a medium bowl, toss together the potatoes with the oils. Spread onto a large rimmed baking sheet and sprinkle with salt. Cover with tinfoil and bake for 10 minutes. Then, turn the oven down to 400°F.
While the potatoes bake, whisk together all the remaining ingredients.
Transfer the potatoes back to bowl and toss with the ghee mixture until evenly coated.
Line the baking pan with parchment paper and then spread the potatoes over it, leaving space between them.
Bake for 6 minutes, stir and then cook another 6-10 minutes until golden brown and soft.
Drizzle with additional maple syrup and cilantro
DEVOUR.