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Roasted Sweet Potatoes

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings
Calories: 151 kcal
Course: Side Dish
Cuisine: Vegetarian , gluten-free

Ingredients

  • 2 sweet potatoes, halved lengthwise (500 grams)
  • 1/2 tbsp olive oil
  • 1/2 tsp Flavor God Garlic Lover's Seasoning
  • 1/2 tsp salt

Instructions

    Cup of Yum
  1. Pre-heat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  2. Rub sweet potato halves with olive oil, then season on all sides with salt and garlic seasoning.
  3. Bake at 400° for 35 minutes or until the sweet potatoes are tender and bubbling with caramelization.

Notes

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Nutrition Information

Calories 151kcal (8%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 7g (11%) Cholesterol 4mg (1%) Sodium 245mg (10%) Potassium 274mg (8%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 7g 11%
Cholesterol 4mg 1%
Sodium 245mg 10%
Potassium 274mg 6%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.