5.0 from 3 votes
													
												Roasted sweet & spicy tahini chickpeas
These crispy chickpeas are savory and sweet. Perfectly seasoned with a blend of tahini and maple syrup, Whether you’re looking for a nut and grainfree snack or a flavorful topping for your salads and bowls, this easy recipe is sure to satisfy your cravings with its irresistible crunch!
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														25 mins
													
													Servings:  4 servings for topping, 2 when snacking
												
																																				
													Calories:  74 kcal
												
																								
																								
																								
													Course:  
																											Snacks , 																											Dinner , 																											Baked Goods 																									
																								
																								
																								
													Cuisine:  
																											European , 																											Mediterranean , 																											Indian 																									
																							Ingredients
- 1 can chickpeas canned
 - 1 clove garlic
 - 2 tbsp Tahini
 - 1 tbsp coconut flower sugar
 - 1 tbsp maple syrup
 - 1 tsp onion powder
 - 1 tsp ground coriander seeds
 - 1 to 2 teaspoons chili flakes
 
Instructions
- Preheat the oven. Line a baking tray with parchment paper.
 - Open a can of chickpeas. Drain the chickpeas in a colander and collect the liquid (aquafaba). You can freeze the aquafaba for later use (I use an ice cube tray).
 - Poor the chickpeas in a bowl and add all the spices, sugar, maple syrup and tahini.
 - Mix well. I use a fork for this, a spoon gets too sticky.
 - Spread the chickpeas out and put for 15 minutes in the oven.
 - Stir the chickpeas and put back for 10 minutes.
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														74kcal
																													(4%)
																																									
														Carbohydrates  
														9g
																													(3%)
																																									
														Protein  
														2g
																													(4%)
																																									
														Fat  
														4g
																													(6%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Polyunsaturated Fat  
														2g
																																									
														Monounsaturated Fat  
														2g
																																									
														Sodium  
														14mg
																													(1%)
																																									
														Potassium  
														66mg
																													(2%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														5g
																													(10%)
																																									
														Vitamin A  
														79IU
																													(2%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														24mg
																													(2%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4servings for topping, 2 when snacking
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% | 
| Carbohydrates | 9g | 3% | 
| Protein | 2g | 4% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 2g | 10% | 
| Sodium | 14mg | 1% | 
| Potassium | 66mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 5g | 10% | 
| Vitamin A | 79IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 24mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.