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Roasted sweet & spicy tahini chickpeas

These crispy chickpeas are savory and sweet. Perfectly seasoned with a blend of tahini and maple syrup, Whether you’re looking for a nut and grainfree snack or a flavorful topping for your salads and bowls, this easy recipe is sure to satisfy your cravings with its irresistible crunch!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings for topping, 2 when snacking
Calories: 74 kcal
Course: Snacks , Dinner , Baked Goods
Cuisine: European , Mediterranean , Indian

Ingredients

  • 1 1 can chickpeas canned
  • 1 1 clove garlic
  • 2 2 tbsp Tahini
  • 1 1 tbsp coconut flower sugar
  • 1 1 tbsp maple syrup
  • 1 1 tsp onion powder
  • 1 1 tsp ground coriander seeds
  • 1 1 to 2 teaspoons chili flakes

Instructions

    Cup of Yum
  1. Preheat the oven. Line a baking tray with parchment paper.
  2. Open a can of chickpeas. Drain the chickpeas in a colander and collect the liquid (aquafaba). You can freeze the aquafaba for later use (I use an ice cube tray).
  3. Poor the chickpeas in a bowl and add all the spices, sugar, maple syrup and tahini.
  4. Mix well. I use a fork for this, a spoon gets too sticky.
  5. Spread the chickpeas out and put for 15 minutes in the oven.
  6. Stir the chickpeas and put back for 10 minutes.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 14mg (1%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 79IU (2%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings for topping, 2 when snacking

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 14mg 1%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 79IU 2%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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