0 from 3 votes
Roasted Tomatillo Salsa Verde
Roasted tomatillo salsa is perfect for game day snacking. The rich taste of smoky tomatillos blends perfectly with jalapenos and garlic.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 2 to 3 Cups
Calories: 156 kcal
Course:
Appetizer
Cuisine:
South American
Ingredients
- 2 pounds fresh tomatillos husked and rinsed
- 3 cloves garlic papery skin left intact
- 2 Serrano peppers
- ⅔ cup roughly chopped cilantro
- 2 teaspoons fresh lime juice
- ¼ - ½ teaspoon kosher salt to taste
Instructions
- Preheat broiler.
- Place tomatillos, serrano peppers and garlic cloves on a baking sheet lined with foil.
- Place baking sheet under the broiler and cook until tomatillos are soft and starting to blacked, 7 to 8 minutes. The garlic and serrano peppers should be removed from the tray if starting to blacken too much.
- Remove skin from garlic and cut the stems off the serrano peppers.
- Using tongs, transfer the tomatillos, serrano peppers and garlic to the bowl of a food processor.
- Add cilantro, lime juice and salt, and pulse to puree to a slightly chunky consistency.
- Transfer salsa to a serving dish, let cool and serve.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
881mg
(37%)
Potassium
1280mg
(37%)
Fiber
9g
(36%)
Sugar
18g
(36%)
Vitamin A
935IU
(19%)
Vitamin C
60.1mg
(67%)
Calcium
40mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 2to 3 Cups
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 881mg | 37% |
| Potassium | 1280mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 18g | 36% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 60.1mg | 67% |
| Calcium | 40mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.