Roasted Tomato Basil Soup Recipe
User Reviews
5.0
27 reviews
Excellent
Roasted Tomato Basil Soup Recipe
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An easy, creamy, rich, flavorful roasted tomato basil soup recipe that tastes like it's been simmering all day. This soup is perfect for dipping grilled cheese or topping with croutons.
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Ingredients
- 8 roma tomatoes sliced in half lengthwise
- 1 lb cherry tomatoes
- 1 onion sliced in 4 pieces
- 6 garlic cloves unpeeled
- 3 tablespoons olive oil
- 1 teaspoon kosher salt plus more to taste
- ½ tsp black pepper plus more to taste
- 28 oz San Marzano Tomatoes
- 1 1/2 cup fresh basil
- 1 tablespoon fresh thyme
- 1 tbsp sugar
- 2 cups chicken stock vegetable stock
- 3 tbsp tomato paste
- ⅔ cup heavy cream optional
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Instructions
- Preheat the oven to 425°F.
- Start by placing your tomatoes, onion, and garlic on a sheet pan. Drizzle them with olive oil and season with salt and pepper. Toss them around in olive oil and seasonings until they are fully coated.
- Roast the vegetables in the oven for 30 minutes. Remove from the oven and set aside.
- Place a dutch oven (or stockpot) on the stove over medium heat. Add the roasted vegetables.
- Add in the San Marzano tomatoes, basil, thyme, sugar, stock (or broth), and tomato paste.
- Bring to a boil and turn down to a simmer. Let the soup simmer for about 20 minutes.
- Using an immersion blender, blend the soup until it's smooth and creamy. Allow it to simmer for about 10 more minutes.
- If using, add in the heavy cream and stir to combine. Top with additional fresh basil if you want and serve with your favorite soup or sandwich!
Notes
- You may be tempted to use parchment paper on your sheet pan when roasting your vegetables for easier clean-up. I recommend roasting them directly on the pan so that you can pour the juices into the stockpot.
Nutrition Information
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Serving
13/4 cup
Calories
160kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
400mg
(17%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 13/4 cup | |
| Calories | 160kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 400mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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