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Roasted Tomato Salsa

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Cook Time
15 mins
Cool Time
20 mins
Total Time
1 hr 5 mins
Servings: 32
Calories: 18 kcal
Course: Appetizer , Condiments
Cuisine: Mexican

Ingredients

  • 12 Roma tomatoes, halved lengthwise
  • 2 yellow onions, quartered
  • 2 jalapeno peppers, halved lengthwise, seeded
  • 1 head garlic, halved crosswise
  • 2 tablespoons extra virgin olive oil
  • 1 large dry chile pepper, soaked in warm water for 30 minutes
  • 1 bunch cilantro
  • 1 ½ tablespoons cumin
  • Juice of 2 limes
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375˚F.
  2. Place tomatoes, 2 onions, 2 jalapenos, and the head of garlic on a baking sheet (cut side up) and drizzle with oil. Season with salt and pepper and roast for about 30 minutes or until tomatoes sweat and wilt.
  3. Remove from the oven and allow contents to cool, about 20 minutes.
  4. Place 2 tomatoes, ½ of an onion, 1 jalapeno, ½ the roasted garlic, dry chile, and cilantro into a blender and blender until smooth. Pour mixture into a mixing bowl. Set aside.
  5. Pour remaining mixture into a blender, reserving 4 tomatoes, and the remaining ingredients. Blend together and season with salt and pepper. Add the mixture to the cilantro mixture and stir together.
  6. Seed, skin and chop the remaining tomatoes and stir into the rest of the salsa.
  7. Adjust seasonings and refrigerate for at least an hour. Serve.

Notes

  • *Makes 2 quarts salsa

Nutrition Information

Calories 18kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 226IU (5%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 226IU 5%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.