Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 32 serving
Ingredients: 12 Roma tomatoes, halved lengthwise; 2 yellow onions, quartered; 2 jalapeno peppers, halved lengthwise, seeded; 1 head garlic, halved crosswise; 2 tablespoons extra virgin olive oil; 1 large dry chile pepper, soaked in warm water for 30 minutes; 1 bunch cilantro; 1 ½ tablespoons cumin; Juice of 2 limes; salt and pepper to taste

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5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Cool Time
20 mins
Total Time
1 hr 5 mins
Servings
32
Calories
18 kcal
Course
Appetizer, Condiments
Cuisine
Mexican

Roasted Tomato Salsa

Joelle Cantu

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

12 Roma tomatoes, halved lengthwise
2 yellow onions, quartered
2 jalapeno peppers, halved lengthwise, seeded
1 head garlic, halved crosswise
2 tablespoons extra virgin olive oil
1 large dry chile pepper, soaked in warm water for 30 minutes
1 bunch cilantro
1 ½ tablespoons cumin
Juice of 2 limes
salt and pepper to taste

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Instructions

Preheat oven to 375˚F.
Place tomatoes, 2 onions, 2 jalapenos, and the head of garlic on a baking sheet (cut side up) and drizzle with oil. Season with salt and pepper and roast for about 30 minutes or until tomatoes sweat and wilt.
Remove from the oven and allow contents to cool, about 20 minutes.
Place 2 tomatoes, ½ of an onion, 1 jalapeno, ½ the roasted garlic, dry chile, and cilantro into a blender and blender until smooth. Pour mixture into a mixing bowl. Set aside.
Pour remaining mixture into a blender, reserving 4 tomatoes, and the remaining ingredients. Blend together and season with salt and pepper. Add the mixture to the cilantro mixture and stir together.
Seed, skin and chop the remaining tomatoes and stir into the rest of the salsa.
Adjust seasonings and refrigerate for at least an hour. Serve.

Notes

*Makes 2 quarts salsa

Nutrition Information

Show Details

Calories 18kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 226IU (5%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories	18kcal	1%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	2mg	0%
Potassium	78mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	226IU	5%
Vitamin C	6mg	7%
Calcium	8mg	1%
Iron	1mg	6%