0 from 6 votes
Roasted Tomato Sandwich
Use some of your garden fresh tomatoes to make this delicious Roasted Tomato Sandwich!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 servings
Calories: 469 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 large tomatoes thickly sliced
- 2 tablespoons olive oil
- salt and pepper
- 2 ciabatta rolls split
- 10 pitted kalamata olives halved
- 1 tablespoon chopped fresh basil
For the sandwich spread:
- ⅓ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ garlic clove finely minced
- dash of pepper
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place sliced tomatoes on the prepared baking sheet. Drizzle each slice with olive oil and sprinkle lightly with salt and pepper. Bake for 20-25 minutes or until tomatoes slices begin to darken around the edges.
- While the tomatoes bake, prepare the sandwich spread. Combine the mayonnaise, Parmesan cheese, garlic, and pepper in a small bowl. Stir until well combined.
- Assemble the sandwiches: Split the rolls if needed and spread each cut half with a generous amount of the sandwich spread. Top with a layer of roasted tomato slices, a few Kalamata olives, and a sprinkle of basil. Repeat with a second layer of tomato slices, olives, and basil.
- Cut each sandwich in half and serve immediately.
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
469kcal
(23%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
1068mg
(45%)
Potassium
625mg
(18%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2315IU
(46%)
Vitamin C
34mg
(38%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 1sandwich | |
| Calories | 469kcal | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 1068mg | 45% |
| Potassium | 625mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2315IU | 46% |
| Vitamin C | 34mg | 38% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.