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Roasted Tomato Soup

Roasted tomato soup, with its richly concentrated and slightly smoky tomato flavor, provides a comforting and aromatic experience, ideal for cozy meals.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 149 kcal
Course: Soup
Cuisine: American

Ingredients

  • 4 roma tomatoes
  • 2 White onions
  • 2 red bell peppers
  • 2 bulbs of garlic
  • 1 cup of carrots
  • olive oil
  • 2 tbsp dried oregano
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • ½ cup heavy cream

Instructions

    Cup of Yum
  1. Preheat oven to 450°F.
  2. Wash and cut vegetables (cut in half for smaller apricot-sized tomatoes, cut larger tomatoes into quarters or eighths).
  3. Place tomatoes, garlic, onions, carrots, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
  4. Roast 25 minutes, flipping after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
  5. Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
  6. Top with parmesan cheese, croutons or a drizzle of heavy cream. Enjoy!

Nutrition Information

Serving 1g Calories 149kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 24mg (8%) Sodium 722mg (30%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 149

% Daily Value*

Serving 1g
Calories 149kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 24mg 8%
Sodium 722mg 30%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.