Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 6 serving
Ingredients: 4 roma tomatoes; 2 White onions; 2 red bell peppers; 2 bulbs of garlic; 1 cup of carrots; olive oil; 2 tbsp dried oregano; 2 cups chicken broth; 1 tsp salt; 1 tsp pepper; 1 tbsp onion powder; 1 tbsp garlic powder; ½ cup heavy cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
5 mins
Servings
6
Calories
149 kcal
Course
Soup
Cuisine
American

Roasted Tomato Soup

Opal Moore

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Roasted tomato soup, with its richly concentrated and slightly smoky tomato flavor, provides a comforting and aromatic experience, ideal for cozy meals.

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Ingredients

Servings

4 roma tomatoes
2 White onions
2 red bell peppers
2 bulbs of garlic
1 cup of carrots
olive oil
2 tbsp dried oregano
2 cups chicken broth
1 tsp salt
1 tsp pepper
1 tbsp onion powder
1 tbsp garlic powder
½ cup heavy cream

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Instructions

Preheat oven to 450°F.
Wash and cut vegetables (cut in half for smaller apricot-sized tomatoes, cut larger tomatoes into quarters or eighths).
Place tomatoes, garlic, onions, carrots, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
Roast 25 minutes, flipping after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
Top with parmesan cheese, croutons or a drizzle of heavy cream. Enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 149kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 24mg (8%) Sodium 722mg (30%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving	1g
Calories	149kcal	7%
Carbohydrates	14g	5%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Cholesterol	24mg	8%
Sodium	722mg	30%
Fiber	3g	12%
Sugar	6g	12%