5.0 from 12 votes
Roasted Tomato Vinaigrette
A Tomato Vinaigrette should be bright, tangy, smooth, and smoky. And this recipe, made with fire roasted tomatoes, checks all the boxes!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 123 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 roasted plum tomatoes (8 halves)
- 1/2 tsp kosher salt
- 1/2 tsp sugar
- 1/2 tsp dried tarragon
- 1/2 tsp red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Instructions
- Place roasted tomatoes, salt, sugar, tarragon, red pepper flakes and vinegar in a blender and puree until smooth.
- Slowly drizzle in the olive oil with blender going and puree until emulsified and thick.
- If using an immersion blender add all ingredients to container and puree until emulsified and thick.
- Salt to taste and serve at room temperature or chilled as a salad dressing or dipping sauce.
- Store in a sealed container for up to 5 days in the refrigerator.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
149mg
(6%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 149mg | 6% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.