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Roasted Tomatoes

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 56 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 to 3 pounds ripe tomatoes
  • 1 tablespoon olive oil
  • ½ tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh basil or ½ teaspoon dry basil
  • 2 tablespoons shredded Parmesan cheese optional
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 450°F.
  2. Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
  3. Toss tomatoes with remaining ingredients.
  4. Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.

Notes

  • Larger or firmer tomatoes such as Romas will need more time (closer to 20 minutes) while ripe small tomatoes such as Campari will only need about 10 minutes. Once cooked tomatoes can sit and be served hot or at room temperature.

Nutrition Information

Calories 56 (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Cholesterol 1mg (0%) Sodium 34mg (1%) Potassium 358mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1270IU (25%) Vitamin C 20.9mg (23%) Calcium 35mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 56

% Daily Value*

Calories 56 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Cholesterol 1mg 0%
Sodium 34mg 1%
Potassium 358mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1270IU 25%
Vitamin C 20.9mg 23%
Calcium 35mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.