Roasted Tomatoes
User Reviews
5.0
207 reviews
Excellent
Roasted Tomatoes
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These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!
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Ingredients
- 2 to 3 pounds ripe tomatoes
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic minced
- 1 tablespoon chopped fresh basil or ½ teaspoon dry basil
- 2 tablespoons shredded Parmesan cheese optional
- salt and pepper to taste
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Instructions
- Preheat oven to 450°F.
- Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
- Toss tomatoes with remaining ingredients.
- Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
Notes
- Larger or firmer tomatoes such as Romas will need more time (closer to 20 minutes) while ripe small tomatoes such as Campari will only need about 10 minutes. Once cooked tomatoes can sit and be served hot or at room temperature.
Nutrition Information
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Calories
56
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Cholesterol
1mg
(0%)
Sodium
34mg
(1%)
Potassium
358mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1270IU
(25%)
Vitamin C
20.9mg
(23%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56 | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 34mg | 1% |
| Potassium | 358mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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