5.0 from 3 votes
Roasted Tomatoes
This Roasted Tomatoes recipe is ridiculously easy to make and so versatile you’ll wonder how you ever lived without it. The tomatoes turn into the perfect side dish, or they can be used in so many different ways.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20 roasted tomato halves
Calories: 27 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb medium tomatoes halved
- 2 tablespoon olive oil
- ½ c panko breadcrumbs
- 2 cloves garlic pushed through a garlic press
- ¼ c parsley chopped
- salt
- pepper
Instructions
- Preheat the oven to 400 F and grease a 9 by 13 rimmed baking dish.
- In a small bowl, combine breadcrumbs, garlic, olive oil, parsley, salt and pepper to taste.
- Place the tomatoes in a baking dish, cut side up. Sprinkle the tomatoes with a pinch of salt and pepper.
- Top each tomato half with about a teaspoon of breadcrumbs mixture.
- Bake for 30-35 minutes until the breadcrumbs are slightly brown.
- Remove the tomatoes from the oven and serve immediately.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
- ❤️
- These roasted tomatoes are best made with medium-sized tomatoes. They are easier to handle and cook more evenly.
- Using Panko breadcrumbs gives the tomatoes a delicious crunch. You can also use regular breadcrumbs, but Panko is recommended for its texture.
- Push the garlic through a garlic press for a finer texture. This ensures that it's evenly distributed and doesn't overpower the other flavors.
- Fresh parsley is always a good choice for this recipe, but you can also use dried parsley if that's what you have on hand.
Nutrition Information
Serving
1tomato half
Calories
27kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
14mg
(1%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
441IU
(9%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20roasted tomato halves
Amount Per Serving
Calories 27
% Daily Value*
| Serving | 1tomato half | |
| Calories | 27kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.