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Roasted Tomatoes

Easy roasted tomatoes that make a great little side dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 4-5 Tomatoes (the "on the vine" variety work the best)
  • garlic powder
  • lemon pepper
  • dried tarragon
  • salt & pepper to taste
  • olive oil

Instructions

    Cup of Yum
  1. Cut tomatoes into halves and cut out the cores.
  2. Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper.
  3. Lightly drizzle olive oil over tomatoes (some will run off and that's fine).
  4. Bake at 375F for 45 minutes (I use a glass baking dish).