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Roasted Tomatoes

Roasted tomatoes are sweet, vibrant, and perfect for adding to sandwiches, pasta, and more. A delicious way to enjoy tomatoes year-round!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 (to 6) servings
Calories: 117 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds tomatoes such as Roma, beefsteak, plum, or Campari
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ½ teaspoons honey
  • 2 garlic cloves minced (about 2 teaspoons)
  • ¾ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • chopped fresh basil or fresh thyme or oregano, optional for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F. Line a rimmed baking sheet with a double layer of parchment paper.
  2. Prep the tomatoes: if the tomatoes are golf ball-sized or smaller, slice in half crosswise. If larger than a golf ball, cut into quarters. Trim away or scoop away the cores (you can keep some of the seeds and pulp)
  3. Arrange the tomatoes on the prepared baking sheet, cut sides up. Drizzle the olive oil, balsamic vinegar, and honey over the top, then sprinkle with the garlic, salt, and pepper. With your fingers, gently rub the garlic, oil, and seasonings over the tops of the tomatoes to distribute them more evenly.
  4. Roast tomatoes for 30 to 35 minutes, until the tomatoes collapse and begin to darken at the edges and underneath. Sprinkle with fresh basil. Enjoy warm or at room temperature. Serve on everything.

Notes

  • TO STORE: Refrigerate tomatoes in an airtight storage container for up to 4 days. 
  • TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave. 
  • TO FREEZE: Place tomatoes on a parchment-lined baking sheet and freeze until solid. Transfer the frozen tomatoes to an airtight freezer-safe storage container or ziptop bag for up to 3 months. Let thaw overnight in the refrigerator before reheating. 

Nutrition Information

Serving 1(of 4) Calories 117kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Potassium 550mg (16%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1890IU (38%) Vitamin C 32mg (36%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(to 6) servings

Amount Per Serving

Calories 117

% Daily Value*

Serving 1(of 4)
Calories 117kcal 6%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Potassium 550mg 12%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 1890IU 38%
Vitamin C 32mg 36%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.