Roasted Tomatoes
User Reviews
0
0 reviews
Unrated
Roasted Tomatoes
Report
Roasted tomatoes are sweet, vibrant, and perfect for adding to sandwiches, pasta, and more. A delicious way to enjoy tomatoes year-round!
Share:
Ingredients
- 2 pounds tomatoes such as Roma, beefsteak, plum, or Campari
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons honey
- 2 garlic cloves minced (about 2 teaspoons)
- ¾ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- chopped fresh basil or fresh thyme or oregano, optional for serving
Instructions
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with a double layer of parchment paper.
- Prep the tomatoes: if the tomatoes are golf ball-sized or smaller, slice in half crosswise. If larger than a golf ball, cut into quarters. Trim away or scoop away the cores (you can keep some of the seeds and pulp)
- Arrange the tomatoes on the prepared baking sheet, cut sides up. Drizzle the olive oil, balsamic vinegar, and honey over the top, then sprinkle with the garlic, salt, and pepper. With your fingers, gently rub the garlic, oil, and seasonings over the tops of the tomatoes to distribute them more evenly.
- Roast tomatoes for 30 to 35 minutes, until the tomatoes collapse and begin to darken at the edges and underneath. Sprinkle with fresh basil. Enjoy warm or at room temperature. Serve on everything.
Notes
- TO STORE: Refrigerate tomatoes in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers on a baking sheet in the oven at 350 degrees F or in the microwave.
- TO FREEZE: Place tomatoes on a parchment-lined baking sheet and freeze until solid. Transfer the frozen tomatoes to an airtight freezer-safe storage container or ziptop bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Nutrition Information
Show Details
Serving
1(of 4)
Calories
117kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Potassium
550mg
(16%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1890IU
(38%)
Vitamin C
32mg
(36%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4(to 6) servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1(of 4) | |
| Calories | 117kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Potassium | 550mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1890IU | 38% |
| Vitamin C | 32mg | 36% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
