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4.4 from 222 votes

Roasted Tomatoes and Shrimp with Zucchini Noodles

Roasted Tomatoes with Shrimp and Zucchini Noodles uses simple ingredients and has tons of flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 servings
Calories: 314 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Roasted Tomatoes
  • 1 pint cherry tomatoes, cut any larger ones in half
  • 1 tablespoon olive oil
  • Kosher salt and black pepper to taste
Roasted Shrimp
  • 1/2 pound extra large shrimp, 21-25 count, peeled and deveined
  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • Kosher salt and black pepper to taste
  • 1/2 lemon
  • fresh flat leaf parsley, chopped
Zucchini Noodles
  • 2 zucchini spiralized
  • 1 teaspoon extra virgin olive oil
  • Kosher salt and black pepper to taste

Instructions

Roasted Tomatoes and Shrimp
    Cup of Yum
  1. Preheat oven to 450° F.
  2. Place the tomatoes on a rimmed baking sheet and drizzle with 1 1/2 tablespoons of olive oil. Sprinkle with salt and pepper then toss them together until coated. Roast in the oven for 10-12 minutes or until they start to wrinkle and release their juices.
  3. In a bowl toss together the shrimp, garlic, olive oil, salt and pepper.
  4. Remove the tomatoes from the oven and pour the shrimp mixture onto the baking sheet. Place the tomatoes and shrimp back in the oven and roast for approximately 5 more minutes or until the shrimp are pink and nearly cooked through. (Remember they will continue to cook when removed from the oven)
  5. Remove from the oven and pour over the top of the zucchini noodles. Squeeze the juice of half a lemon over the top and sprinkle with parsley. Serve immediately.
Zucchini Noodles
  1. Heat a large non-stick skillet over medium high heat.
  2. Once the skillet is hot add in the olive oil and swirl to coat the bottom of the pan. Add in the zucchini noodles and season with salt and pepper. Sauté the zucchini noodles for 1-2 minutes.

Nutrition Information

Calories 314kcal (16%) Carbohydrates 19g (6%) Protein 30g (60%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Cholesterol 239mg (80%) Sodium 1965mg (82%) Fiber 6g (24%) Sugar 8g (16%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 314

% Daily Value*

Calories 314kcal 16%
Carbohydrates 19g 6%
Protein 30g 60%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 11g 65%
Cholesterol 239mg 80%
Sodium 1965mg 82%
Fiber 6g 24%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.