Roasted Tomatoes and Shrimp with Zucchini Noodles
User Reviews
4.4
222 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
2 servings
-
Calories
314 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Roasted Tomatoes and Shrimp with Zucchini Noodles
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Roasted Tomatoes with Shrimp and Zucchini Noodles uses simple ingredients and has tons of flavor.
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Ingredients
Roasted Tomatoes
- 1 pint cherry tomatoes, cut any larger ones in half
- 1 tablespoon olive oil
- Kosher salt and black pepper to taste
Roasted Shrimp
- 1/2 pound extra large shrimp, 21-25 count, peeled and deveined
- 1 clove garlic, minced
- 2 teaspoons olive oil
- Kosher salt and black pepper to taste
- 1/2 lemon
- fresh flat leaf parsley, chopped
Zucchini Noodles
- 2 zucchini spiralized
- 1 teaspoon extra virgin olive oil
- Kosher salt and black pepper to taste
Instructions
Roasted Tomatoes and Shrimp
- Preheat oven to 450° F.
- Place the tomatoes on a rimmed baking sheet and drizzle with 1 1/2 tablespoons of olive oil. Sprinkle with salt and pepper then toss them together until coated. Roast in the oven for 10-12 minutes or until they start to wrinkle and release their juices.
- In a bowl toss together the shrimp, garlic, olive oil, salt and pepper.
- Remove the tomatoes from the oven and pour the shrimp mixture onto the baking sheet. Place the tomatoes and shrimp back in the oven and roast for approximately 5 more minutes or until the shrimp are pink and nearly cooked through. (Remember they will continue to cook when removed from the oven)
- Remove from the oven and pour over the top of the zucchini noodles. Squeeze the juice of half a lemon over the top and sprinkle with parsley. Serve immediately.
Zucchini Noodles
- Heat a large non-stick skillet over medium high heat.
- Once the skillet is hot add in the olive oil and swirl to coat the bottom of the pan. Add in the zucchini noodles and season with salt and pepper. Sauté the zucchini noodles for 1-2 minutes.
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
19g
(6%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Cholesterol
239mg
(80%)
Sodium
1965mg
(82%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 239mg | 80% |
| Sodium | 1965mg | 82% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
222 reviews
Good
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