4.6 from 78 votes
Roasted Tomatoes with Burrata
Roasted tomatoes with olive oil, garlic, creamy burrata cheese, and a drizzle of basil pesto. This simple roasted tomato recipe can be enjoyed with pasta, grilled bead, spaghetti squash, or even chicken.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 225 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
- 2 pints Cherry or grape tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, sliced
- 3 sprigs fresh thyme
- Pinch of Crushed Red Pepper Flakes
- Kosher salt and black pepper, to taste
- 8 oz burrata cheese
- 2 to 3 tablespoons basil pesto
- Fresh basil and crushed red pepper flakes, for garnish
- Toasted bread or pasta, for serving
Instructions
- Preheat oven to 400 degrees F.
- Arrange the tomatoes in a 9x13-inch baking dish. Drizzle with olive oil and toss to coat. Add the garlic, thyme, crushed red pepper flakes, salt, and pepper.
- Roast for 30 to 35 minutes or until the tomatoes burst. Remove from the oven.
- Break apart the burrata and arrange it over the warm roasted tomatoes. Spoon the pesto over the tomatoes and cheese. Garnish with a little fresh basil and crushed red pepper flakes, if desired. Serve immediately with toasted bread or pasta.
Cup of Yum
Notes
- You can also serve the roasted tomatoes with burrata over spaghetti squash, zoodles, or polenta.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
27mg
(9%)
Sodium
55mg
(2%)
Potassium
385mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1703IU
(34%)
Vitamin C
23mg
(26%)
Calcium
230mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 55mg | 2% |
| Potassium | 385mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1703IU | 34% |
| Vitamin C | 23mg | 26% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.