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Roasted Turkey Breast
This Roasted Turkey Breast Recipe results in a flavorful, juicy turkey with crispy skin! 5-minutes of prep time and then let it roast. It's so easy, delicious and perfect for smaller gatherings.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 6
Calories: 439 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5-7 pound turkey breast
- 2 tablespoons butter
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 onion
- 2 lemons
- 1 bulb garlic
Instructions
- Preheat your oven to 325 degrees with the rack lowered.
- Place your turkey breast in a 9x13 baking dish.
- In a small bowl melt your butter and stir in the poultry seasoning, paprika, salt, pepper, onion powder, and garlic powder.
- Quarter the onion, slice the lemons and garlic in half and place around the turkey breast.
- Coat the turkey breast in the butter mixture.
- Place the turkey in the oven and cook for 2-2.5 hours until a thermometer reaches 165 degrees at the thickest part of the breast.
- Remove from the oven, loosley over with foil and let rest 15-20 minutes.
- Slice and serve!
Cup of Yum
Nutrition Information
Calories
439kcal
(22%)
Carbohydrates
6g
(2%)
Protein
82g
(164%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
214mg
(71%)
Sodium
1199mg
(50%)
Potassium
1017mg
(29%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
21mg
(23%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 82g | 164% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 214mg | 71% |
| Sodium | 1199mg | 50% |
| Potassium | 1017mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 21mg | 23% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.