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Roasted Turkey Potato Chip BLAT with a Poached Egg

A simple and flavorful recipe that's sure to be a favorite.

Total Time
15 mins
Servings: 1 sandwich, is easily multiplied
Course: Lunch
Cuisine: American

Ingredients

  • 1 pretzel bun or 2 slices of pretzel bread!
  • 2 lices romaine lettuce
  • 2 or 3 slices of leftover turkey
  • 3 lices cooked bacon
  • 1 to mato, sliced
  • 1/2 avocado, sliced
  • 1 big-ass handful of kettle cooked potato chips
  • 1 egg, cooked to your liking (poached or fried!)
cranberry mayo
  • 1/3 cup mayo
  • 2 teaspoons Dijon mustard
  • 2 to 3 tablespoons leftover cranberry sauce

Instructions

    Cup of Yum
  1. MAKE A SANDWICH! Do I need to explain?
cranberry mayo
  1. Whisk all ingredients together until creamy and combined.