5.0 from 6 votes
Roasted Turnips
These roasted turnips are delicious! A slightly nutty, sweet vegetable that is a wonderful side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 42 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large turnips peeled and cut into 1 inch chunks
- 1 tablespoon olive oil or coconut oil
- Salt and pepper to taste.
Instructions
- Preheat oven to 400 degrees F.
- Peel the turnip and slice into 1 inch thick pieces. Then cut each slice into 1 inch cubes.
- Coat a baking sheet with a little oil or your favorite spray oil.
- Spread out peeled and cut up turnip on baking sheet.
- Drizzle with oil and then sprinkle with salt and pepper.
- Toss to coat
- Bake for 30 minutes or until desired tenderness.
- ENJOY!!
Cup of Yum
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
2g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Sodium
30mg
(1%)
Potassium
87mg
(2%)
Sugar
1g
(2%)
Vitamin C
9.6mg
(11%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 2g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 30mg | 1% |
| Potassium | 87mg | 2% |
| Sugar | 1g | 2% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.