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4.7 from 9 votes

Roasted Vegetable Pasta

Roasted vegetable pasta is a delicious weeknight meal that's bursting with amazing flavors. This vegetarian pasta recipe is easy, quick and perfect for a family meal. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 350 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 6 garlic cloves minced
  • 1/4 cup olive oil extra virgin
  • 1 onion chopped into 1 1/2 inch pieces
  • 2 carrots sliced
  • 3 cups Brussels sprouts halved
  • 1 Italian eggplant chopped into 1 1/2 inch pieces
  • 1 zucchini chopped into 1 1/2 inch pieces
  • 1 orange bell pepper chopped into 1 1/2 inch pieces
  • 1 red bell pepper chopped into 1 1/2 inch pieces
  • 3 cups cherry tomatoes halved
  • 1 1/2 tsp salt
  • 2 tsp Italian seasoning
  • 1 pack penne

Instructions

    Cup of Yum
  1. Preheat the oven to 400F and coat a baking sheet with non stick spray. 
  2. In a large bowl mix minced garlic and olive oil.
  3. Add onion, carrots, brussels sprouts, eggplant, zucchini, peppers and tomatoes to the bowl and coat everything with the oil and garlic mixture. 
  4. Spread the vegetables on the baking sheet and sprinkle with salt and Italian seasoning. 
  5. Roast the vegetables in the oven for 25 minutes.
  6. Meanwhile, cook Penne according to the packaging and set aside. 
  7. Once the vegetables are cooked, mix them with cooked pasta and season accordingly. 
  8. Serve warm. 

Notes

  • If desired, add some homemade pasta sauce to the pasta with the roasted vegetables. 

Nutrition Information

Calories 350kcal (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.