Roasted Vegetable Quinoa Salad

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    370 kcal

  • Course

    Salad

  • Cuisine

    American

Roasted Vegetable Quinoa Salad

Roasted Vegetable Quinoa Salad has amazing depth of flavor from all of the roasted veggies and great texture from the quinoa.

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Ingredients

Servings

for the quinoa-

  • 1 cup quinoa
  • 2 cups chicken stock or vegetable broth
  • 1/4 cup finely diced onion
  • salt & pepper
  • 1 bay leaf
  • 1/2 teaspoon tarragon

for the veggies-

  • 3 tablespoons olive oil
  • 1 lb colorful carrots
  • 1 lb asparagus
  • salt & pepper to taste
  • 2 ears Grilled corn kernels removed
  • 1/2 cup chopped parsley
  • Juice of 1 lemon optional
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Instructions

For the quinoa:

  1. Place all ingredients into a small pot, cover, bring to boil and reduce to simmer until thoroughly cooked. Remove from heat, fluff with fork and set aside.

For the veggies:

  1. Preheat oven to 400 degrees. Peel carrots and slice into 1/2 inch pieces; place on baking sheet. Wash asparagus and snap woody ends off. Cut into 2 inch pieces and place on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper and toss to coat evenly. Bake 20-25 minutes, tossing once half way through to roast evenly. You want them pretty much fork tender. Remove from oven.
  2. Place quinoa, roasted veggies, corn, parsley and lemon juice into a large bowl Toss together and serve.

Nutrition Information

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Calories 370kcal (19%) Carbohydrates 48g (16%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 259mg (11%) Potassium 1013mg (29%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 20433IU (409%) Vitamin C 24mg (27%) Calcium 101mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 48g 16%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 259mg 11%
Potassium 1013mg 22%
Fiber 9g 36%
Sugar 10g 20%
Vitamin A 20433IU 409%
Vitamin C 24mg 27%
Calcium 101mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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