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Roasted Vegetable Seasoning

Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!

Prep Time
5 mins
Total Time
5 mins
Servings: 48
Calories: 8 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup granulated onion or powder
  • ¼ cup granulated garlic or powder
  • ¼ cup dried parsley
  • ¼ cup paprika*

Instructions

    Cup of Yum
  1. In a small bowl, combine onion, garlic, parsley, and paprika. Mix to combine. Store in an air-tight jar in the pantry for up to 6 months.
To use:
    Cup of Yum
  1. Sprinkle 2 to 3 teaspoons of roasted vegetable seasoning per 4 cups of chopped vegetables -about an entire sheet pan.

Notes

  • Recipe yields about 1 cup veggie seasoning. 
  • Recipe yields about 1 cup veggie seasoning. 
  • Use smoked paprika for a smoky depth to your seasoning blend. Use Spanish or sweet paprika for all-purpose all-around seasoning. For added spice, use hot/spicy paprika. Want to add salt? Add 3 tablespoons to the bowl, mix with the other seasonings, and transfer to the jar.

Nutrition Information

Serving 2teaspoons Calories 8kcal (0%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 2mg (0%) Potassium 37mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 280IU (6%) Vitamin C 0.3mg (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 8

% Daily Value*

Serving 2teaspoons
Calories 8kcal 0%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Sodium 2mg 0%
Potassium 37mg 1%
Fiber 0.4g 2%
Sugar 0.1g 0%
Vitamin A 280IU 6%
Vitamin C 0.3mg 0%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.